Volume 16, Issue 1 (4-2020)                   HSR 2020, 16(1): 54-59 | Back to browse issues page


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Fathizadeh S, Khatti-Dizabadi F, Amidi-Mazaheri M. Function of One Health and the Associated Factors: A Cross-Sectional Study in Isfahan University of Medical Sciences, Isfahan, Iran. HSR 2020; 16 (1) :54-59
URL: http://hsr.mui.ac.ir/article-1-24-en.html
1- PhD Candidate, Student Research Committee AND Department of Health Education and Promotion, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
2- Associate Professor, Department of Health Education and Promotion, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
Abstract:   (1588 Views)
Background: One health consists of individuals' collaborative efforts in several fields in order to achieve ideal health in humans, animals, and environment. The aim of this study is to investigate the practical status of One health and some of factors effective in it.
Methods: This was a cross-sectional descriptive-correlational study which was conducted on 296 faculty members, staff, and students in Isfahan University of Medical Sciences, Isfahan, Iran in 2018 who were selected using random sampling method. Statistical analysis was carried out by applying SPSS software. The statistical differences were assessed by linear regression and Pearson’s correlation coefficient tests. P < 0.050 was considered statistically significant.
Findings: According to the results, 40.88% of the participants suggested an optimal function for preserving human's health. There was a positive and statistically significant correlation between mean score of function in the optimum consumption of energy, environmental protection, and preservation of human's health as a result of attitude and commitment to One health (P < 0.050).
Conclusion: The low percentage of optimal practice in all areas of One health indicated the lack of awareness and attitudes of individuals about One health issue.
Full-Text [PDF 1106 kb]   (641 Downloads)    
Type of Study: Research |
Received: 2020/07/6 | Accepted: 2020/04/3 | Published: 2020/04/3

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