Journal of Health System Research
مجله تحقیقات نظام سلامت
J Health Syst Res
Medical Sciences
http://hsr.mui.ac.ir
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2024
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ارتباط میان شاخص کیفیت رژیم غذایی با اجزای سندرم متابولیک
The Relationship between Diet Quality Index and Components of Metabolic Syndrome
علوم تغذیه و صنایع غذایی
Nutrition sciences and food industry
پژوهشي
Research
<div style="text-align: justify;"><span style="font-size:11pt"><span style="line-height:115%"><span style="direction:rtl"><span style="unicode-bidi:embed"><span sans-serif="" style="font-family:Calibri,"><b><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">مقدمه: </span></span></span></b><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">شیوع سندرم متابولیک در سراسر جهان در حال افزایش است. رژیم غذایی به عنوان یک عامل قابل تغییر برای پیشگیری و درمان این بیماری، بسیار مورد توجه قرار گرفته است. هدف از انجام پژوهش حاضر، بررسی ارتباط کیفیت رژیم غذایی و اجزای سندرم متابولیک در بزرگسالان بود</span></span></span><span dir="LTR" style="font-size:10.0pt"><span style="line-height:115%"><span new="" roman="" style="font-family:" times="">.</span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span style="font-family:"B Nazanin""></span></span></span></span></span></span></span></span><br>
<span style="font-size:11pt"><span style="line-height:115%"><span style="direction:rtl"><span style="unicode-bidi:embed"><span sans-serif="" style="font-family:Calibri,"><b><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">روشها: </span></span></span></b><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">این مطالعه مقطعی بر روی 4227<b> </b>بزرگسال زن و مرد (35 تا 70 سال) شرکتکننده در تحقیق همگروهی شاهدیه </span></span></span><span lang="FA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">یزد </span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">انجام شد. تشخیص سندرم متابولیک بر اساس معیارهای سومین پنل درمان افراد بالغ </span></span></span><span lang="FA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">(</span></span></span><span dir="LTR" style="font-size:10.0pt"><span style="line-height:115%"><span new="" roman="" style="font-family:" times="">Adult Treatment Panel III</span></span></span><span lang="FA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:"> یا </span></span></span><span dir="LTR" style="font-size:10.0pt"><span style="line-height:115%"><span new="" roman="" style="font-family:" times="">ATP III</span></span></span><span lang="FA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">) </span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">صورت گرفت. شاخص کیفیت رژیم غذایی (</span></span></span><span dir="LTR" style="font-size:10.0pt"><span style="line-height:115%"><span new="" roman="" style="font-family:" times="">Diet quality index</span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:"> یا </span></span></span><span dir="LTR" style="font-size:10.0pt"><span style="line-height:115%"><span new="" roman="" style="font-family:" times="">DQI</span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">) با استفاده از پر</span></span></span><span lang="FA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">سش</span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">نامه بسامد خوراک 168</span></span></span><span lang="FA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:"> آیتمی </span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">محاسبه گردید. شاخصهای آنتروپومتریک، فشار خون و نشانگرهای بیوشیمیایی در تمامی افراد مورد ارزیابی قرار گرفت. </span></span></span></span></span></span></span></span><br>
<span style="font-size:11pt"><span style="line-height:115%"><span style="direction:rtl"><span style="unicode-bidi:embed"><span sans-serif="" style="font-family:Calibri,"><b><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">یافتهها:</span></span></span></b><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:"> ارتباط معنیداری بین </span></span></span><span dir="LTR" style="font-size:10.0pt"><span style="line-height:115%"><span new="" roman="" style="font-family:" times="">DQI</span></span></span><span style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:"> با اجزای سندرم متابولیک شامل تریگلیسرید بالا، دور کمر بالا، پایین </span></span></span><span lang="FA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">بودن </span></span></span><span dir="LTR" style="font-size:10.0pt"><span style="line-height:115%"><span new="" roman="" style="font-family:" times="">High-density lipoprotein</span></span></span><span lang="FA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:"> (</span></span></span><span dir="LTR" style="font-size:10.0pt"><span style="line-height:115%"><span new="" roman="" style="font-family:" times="">HDL</span></span></span><span lang="FA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">)</span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">، قند خون ناشتای (</span></span></span><span dir="LTR" style="font-size:10.0pt"><span style="line-height:115%"><span new="" roman="" style="font-family:" times="">Fasting blood sugar</span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:"> یا </span></span></span><span dir="LTR" style="font-size:10.0pt"><span style="line-height:115%"><span new="" roman="" style="font-family:" times="">FBS</span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">) بالا و پرفشاری خون وجود نداشت.</span></span></span></span></span></span></span></span><br>
<span style="font-size:11pt"><span style="line-height:115%"><span style="direction:rtl"><span style="unicode-bidi:embed"><span sans-serif="" style="font-family:Calibri,"><b><span lang="AR-SA" style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:">نتیجهگیری:</span></span></span></b> <span dir="LTR" style="font-size:10.0pt"><span style="line-height:115%"><span new="" roman="" style="font-family:" times="">DQI</span></span></span><span style="font-size:12.0pt"><span style="line-height:115%"><span b="" nazanin="" style="font-family:"> ارتباط معنیداری با اجزای سندرم متابولیک نداشت.</span></span></span><span lang="AR-SA" style="font-size:12.0pt"><span style="background:white"><span style="line-height:115%"><span b="" nazanin="" style="font-family:"><span style="color:black"> پیشنهاد میشود در مطالعات آینده از بررسیهای دقیقتر مانند کارآزمایی بالینی یا همگروهی استفاده شود.</span></span></span></span></span><span lang="FA" style="font-size:12.0pt"><span style="line-height:115%"><span style="font-family:"B Nazanin""></span></span></span></span></span></span></span></span><br>
<span style="font-size:11pt"><span style="line-height:115%"><span style="direction:rtl"><span style="unicode-bidi:embed"><span sans-serif="" style="font-family:Calibri,"><span lang="FA" style="font-size:12.0pt"><span style="line-height:115%"><span style="font-family:"B Nazanin""></span></span></span></span></span></span></span></span></div>
<span style="font-size:11pt"><span style="text-justify:kashida"><span style="text-kashida:0%"><span style="line-height:115%"><span style="direction:rtl"><span style="unicode-bidi:embed"><span calibri="" style="font-family:"><span lang="FA" style="font-size:14.0pt"><span style="line-height:115%"><span style="font-family:"B Nazanin""></span></span></span></span></span></span></span></span></span></span>
<div style="text-align: justify;"><span style="font-family:Times New Roman;"><span style="font-size:11pt"><span style="line-height:normal"><b>Background:</b> The prevalence of metabolic syndrome is increasing worldwide. Diet as a modifiable factor for the prevention and treatment of this disease has received much attention. The aim of this study was to investigate the relationship between diet quality index (DQI) and components of metabolic syndrome in adults.</span></span><br>
<span style="font-size:11pt"><span style="line-height:normal"><b>Methods:</b> This nested cross-sectional study was conducted on 4227 male and female adults aged 35-70 years participating in the control cohort study in Yazd, Iran. Metabolic syndrome was diagnosed based on the Adult Treatment Panel III (ATP III) criteria. The DQI was calculated using a 168-item food frequency questionnaire (FFQ). Anthropometric indices [height, weight, waist circumference (WC), hip circumference (HC), and body mass index (BMI)], blood pressure (BP), and biochemical markers were measured and evaluated in all subjects.</span></span><br>
<span style="font-size:11pt"><span style="line-height:normal"><b>Findings:</b> DQI had no significant relationship with the components of metabolic syndrome, including high triglycerides (TGs), high WC, low high-density lipoprotein (HDL), high fasting blood sugar (FBS), and high BP.</span></span><br>
<span style="font-size:11pt"><span style="line-height:normal"><b>Conclusion:</b> DQI does not have a significant relationship with the components of metabolic syndrome. It is suggested that other study designs, such as clinical trials or cohort studies, be used for future research.</span></span></span></div>
سندرم متابولیک, رژیم غذایی, شاخص کیفیت رژیم غذایی
Metabolic syndrome, Diet, Diet quality index
184
191
http://hsr.mui.ac.ir/browse.php?a_code=A-10-629-1&slc_lang=fa&sid=1
Zeynab
Ghassemi
زینب
قاسمی
zeynabghasemi6476@gmail.com