Volume 8, Issue 4 (10-2012)
J Health Syst Res 2012, 8(4): 714-722 |
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Poursaeed A, Eshragi Samani R, Sharifi Rad M. Factors Influencing Knowledge about Nanotechnology of Experts of Jihad Agricultural Management Centers in Isfahan, Iran. J Health Syst Res 2012; 8 (4) :714-722
URL: http://hsr.mui.ac.ir/article-1-415-en.html
URL: http://hsr.mui.ac.ir/article-1-415-en.html
1- Assistant Professor, Department of Agricultural Extension and Education, School of Agriculture, Graduate Science and Research Branch, Ilam, Iran
2- Assistant Professor, Department of Agricultural Extension and Education, School of Agriculture, Ilam Branch, Islamic Azad University, Ilam, Iran
3- MSc, Department of Agricultural Extension and Education, School of Agriculture Ilam Branch, Islamic Azad University, Ilam, Iran
2- Assistant Professor, Department of Agricultural Extension and Education, School of Agriculture, Ilam Branch, Islamic Azad University, Ilam, Iran
3- MSc, Department of Agricultural Extension and Education, School of Agriculture Ilam Branch, Islamic Azad University, Ilam, Iran
Abstract: (1110 Views)
Background: Nanotechnology as an interdisciplinary technology and pacemaker in solving problems and overcoming shortages in many areas of science and industry. Its position in agricultural sciences and related industries has been proven. Considering the importance of this topic, this study was done to determine the factors influencing knowledge about nanotechnology in the Jihad Agricultural Management Experts of Isfahan, Iran, in 2012. Methods: This was a descriptive, analytical, and cross-sectional study using census sampling method on agricultural experts working in the center in Isfahan. A researcher-made questionnaire was used to collect data; its content validity and reliability was approved. Data were analyzed using the Pearson and Spearman correlation coefficients, Mann-Whitney test, Kruskal-Wallis test, and multiple regression analysis by using SPSS software version 19. Findings: Mean age of participants was 36.5 years with an SD of 9.4. There was a significant relationship between the variable of participation in training courses and the knowledge of experts about nanotechnology (P < 0.000, r = -0.387). However, the other independent variables were not significantly associated with expert__AWT_QUOTE__s knowledge. In assessing the factors influencing nanotechnology knowledge, through regression analysis, the adjusted coefficient of determination was 0.039. Conclusion: The level of knowledge of agricultural experts about nanotechnology was not as high as expected and those who were familiar with this technology through academic training had a higher knowledge. To pave the way for the development of this technology in the agricultural sector, interventions to promote knowledge of experts and other stakeholders is essential.
Type of Study: Research |
Subject:
education health and promotion
Received: 2020/07/16 | Accepted: 2012/10/15 | Published: 2012/10/15
Received: 2020/07/16 | Accepted: 2012/10/15 | Published: 2012/10/15
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