Volume 9, Issue 4 (7-2013)                   J Health Syst Res 2013, 9(4): 333-344 | Back to browse issues page

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Mitra Hariri, Zamzam Paknahad. Influence of Omega Fatty Acids on Mental Disorders. J Health Syst Res 2013; 9 (4) :333-344
URL: http://hsr.mui.ac.ir/article-1-628-en.html
1- PhD Candidate, Student Research Committee, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
2- Associate Professor, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran (Corresponding Author) Email: paknahad@hlth.mui.ac.ir
Abstract:   (1111 Views)
A growing number of observational and epidemiological studies have suggested that mental illness, in particular mood disorders, is associated with decreased dietary intake and/or cellular abundance of omega-3 polyunsaturated fatty acids (PUFA). This has prompted researchers to test the efficacy of omega-3 PUFA in a range of different psychiatric disorders. We have critically reviewed the double-blinded placebo controlled clinical trials published prior to April 2009 to determine whether omega-3 PUFA are likely to be efficacious in these disorders. Most trials involved a small number of participants but were largely well designed. Omega-3 PUFAs were well tolerated by both children and adults with mild gastrointestinal effects being the only consistently reported adverse event. There was little evidence of a robust clinically relevant effect for schizophrenia. In the case of attention deficit hyperactivity disorder (ADHD) and related disorders, most trials showed at most small benefits over placebo. A limited meta-analysis of these trials suggested that benefits of omega-3 PUFA supplementation may be greater in a classroom setting than at home. A meta-analysis of trials involving patients with major depressive disorder and bipolar disorder provided evidence that omega-3 PUFA supplementation reduces symptoms of depression. Furthermore, meta-regression analysis suggested that supplementation with eicosapentaenoic acid may be more beneficial in mood disorders than with docosahexaenoic acid (DHA); although several confounding factors prevented a definitive conclusion being made regarding which species of omega-3 PUFA is most beneficial. The mechanisms underlying the apparent efficacy of omega-3 PUFA in mood disorders compared to schizophrenia were discussed as is a rational for the possibly greater efficacy of eicosapentaenoic acid compared to docosahexaenoic acid. While it is not currently possible to recommend omega-3 PUFA as either a mono or adjunctive-therapy in any mental illnesses, the available evidence is strong enough to justify continued study, especially with regard to attention, anxiety and mood disorders.
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Type of Study: Research | Subject: education health and promotion
Received: 2020/07/16 | Accepted: 2013/07/15 | Published: 2013/07/15

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