Volume 10, Issue 3 (10-2014)
J Health Syst Res 2014, 10(3): 416-428 |
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Elnaz Ashrafzadeh, Ahmad Zare Javid, Fatemeh Amraee, Sayyed Morteza Safavi. Dietary antioxidants and periodontal disease. J Health Syst Res 2014; 10 (3) :416-428
URL: http://hsr.mui.ac.ir/article-1-729-en.html
URL: http://hsr.mui.ac.ir/article-1-729-en.html
1- Ms Student of Nutrition, Department of Nutrition, School of Paramedicine, Ahvaz Jundishapur University of Medical Science, Iran
2- Assistant Professor of Nutrition , Department of Nutrition, School of Paramedicine, Ahvaz Jundishapur University Of Medical Sciences, Ahvaz, Iran (Corresponding Author) Email: ahmaddjavid@gmail.com
3- Ms Student of Clinical Biochemistry , Department of Clinical Biochemistry, School of Medicine, Ahvaz Jundishapur University of Medical Science, Iran
4- Associate Professor of Nutrition , Clinical Nutrition Department, School of Nutrition and Food Science. Isfahan University Of Medical Sciences, Isfahan , Iran
2- Assistant Professor of Nutrition , Department of Nutrition, School of Paramedicine, Ahvaz Jundishapur University Of Medical Sciences, Ahvaz, Iran (Corresponding Author) Email: ahmaddjavid@gmail.com
3- Ms Student of Clinical Biochemistry , Department of Clinical Biochemistry, School of Medicine, Ahvaz Jundishapur University of Medical Science, Iran
4- Associate Professor of Nutrition , Clinical Nutrition Department, School of Nutrition and Food Science. Isfahan University Of Medical Sciences, Isfahan , Iran
Abstract: (967 Views)
Background: Periodontal disease is a common oral disease, which oxidative stress plays an important role in its pathogenesis. The onset and progress of this disease is influenced by balance between oral biofilm and host response. Regarding with the role of oxidative stress in the pathogenesis of periodontal disease and reduction of total antioxidant capacity in patients with periodontal disease, it is suggested that a sufficient dietary intake of antioxidants would be beneficial in the treatment of these patients.The aim of this review article was to evaluate the role of dietary antioxidants in periodontal diseasesMethods: The literature review has been performed in the database Pubmed, Google Scholar and Iranmedex from 1991 until 2013.after studying of 60 articles, fulltext of 30 articles were assessed.Findings: Assayed studies indicated that dietary antioxidants including vitamin C, vitamin E, carotenoids (a and b –carotene, beta-cryptoxanthin and zeoxanthin ) and polyphenols (proanthocyanidin , Flavonoids ) have an important role in protection against oxidative stress in periodontal disease.Conclusion: Based of the finding of this review study, It can be concluded that dietary antioxidants can be efficient in the prevention and treatment of patients with periodontitis.Key Words: Antioxidant, Periodontal Disease, Oxidative Stress
Type of Study: Research |
Subject:
education health and promotion
Received: 2020/07/16 | Accepted: 2014/10/15 | Published: 2014/10/15
Received: 2020/07/16 | Accepted: 2014/10/15 | Published: 2014/10/15
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