Volume 13, Issue 3 (10-2017)
J Health Syst Res 2017, 13(3): 265-270 |
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Hadi A, Askari G, Kafeshani M. Nutritional Supplementation in Patients with Chronic Kidney Disease: A Review Study. J Health Syst Res 2017; 13 (3) :265-270
URL: http://hsr.mui.ac.ir/article-1-967-en.html
URL: http://hsr.mui.ac.ir/article-1-967-en.html
1- Food Security Research Center AND School of Nutrition and Food Science , Isfahan University of Medical Sciences, Isfahan, Iran
2- Associate Professor, Food Security Research Center AND School of Nutrition and Food Science , Isfahan University of Medical Sciences, Isfahan, Iran
2- Associate Professor, Food Security Research Center AND School of Nutrition and Food Science , Isfahan University of Medical Sciences, Isfahan, Iran
Abstract: (1481 Views)
Inflammation, hormonal disturbances, and restricted diets may cause malnutrition in patients with chronic kidney disease (CKD), especially those undergoing dialysis. Improving the nutritional status of these patients through dietary and non-dietary interventions could be a vital step toward decreasing the rates of complication and death. There are broad disagreements on the use of vitamins supplementation in kidney disease and evidence-based recommendations are sparse. Thus, the purpose of this review study was to collect the existing scientific evidences regarding nutritional supplementation in patients with CKD.
Type of Study: Research |
Subject:
education health and promotion
Received: 2020/07/16 | Accepted: 2017/10/15 | Published: 2017/10/15
Received: 2020/07/16 | Accepted: 2017/10/15 | Published: 2017/10/15
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