The role of Glucagon-like peptide -1 (GLP-1) in blood sugar regulation and type II diabetes: a systematic review
Negar Ataei, Setareh Soltani, Abbasali Palizban
Abstract -   Full Text (PDF)

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Cooking elements affecting on heavy metal concentration in rice
Reza Morekian, Elaheh Rezaee, Leila Azadbakht, Maryam Mirlohi
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Relationship between western dietary pattern and the risk of metabolic syndrome
Ebrahim Falahi, Sajjad Roosta, Amirhossein Khalkhali, Khatereh Anbari
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Effect of vitamin C supplementation on aerobic and nonaerobic performance in female handball players
NedaValibeig, Zamzam Paknahad, Nafiseh Shokri Mashhadi
Abstract -   Full Text (PDF)

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Tea drinking and bone mineral density among postmepausal women referring to Bone Densitometry Center- Isfahan, Iran
Zamzam Paknahad, Motahareh Heidari Beni
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Effect of omega3 on weight, waist and hip and relation with visfatin Vs placebo in patient with type2 diabetes
Mohammadjavad Hosseinzadeh-Atar, Hossein Hajainfar
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The Frequency of Clostridium difficile in Processing steps of hamburger
Zahra Esfandiari, Mohammad Jalali, Hamid Ezzatpanah, Scott Weese, Mohammad Chamani
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The Association between Food Groups and Adult Gliomas: A case-control study in adult with gliomas
Mehdi Shayanfar, Minoo M-Shirazi, Bahram Rashidkhani, Ahmad Esmaillzadeh, Anahita Houshiar Rad, Saeid Doaei, Guive Sharifi, Mansoureh Amirpour
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The effects of vitamin D supplementation on hs-CRP, metabolic profile and oxidative stress in pregnant women: a double blind randomized controlled clinical trial
Afshin Shiranian, Amin Salehi-Abargoue, Zatollah Asemi, Mansooreh Samimi, Zohreh Tabassi, Hossein Shakeri, Ahmad Esmaillzadeh
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The effect of sour tea consumption (Hibiscus sabdariffa L.) on the lipid profile in dyslipidemic subjects
Farihe Ahmadzadeh Sani, Majid Hajifaraji, Yadollah Mehrabi, Mohammad Salem Rezaee, Homa Hajimehdipour, Abbas Hasanzadeh
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Effect of diets and low-density on weight maintenance Lesser and risk of cardiovascular disease
Leila Azadbakht, Golgis Karimi, Fahimeh Haghighatdoost, Ahmad Esmaillzadeh
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Carbohydrate intake and hypertriglyceridemia waist phenotype among Lenjan female teachers
Fatemeh Shirani, Ahmad Esmaillzadeh, Ammar Hassanzadeh Keshteli, Peyman Adibi, Leila Azadbakht
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Meat consumption pattern and priorities in Unban families in Isfahan- Iran
Maryam Mirlohi, Akbar HassanZadeh, Ahmad Esmaeel Zadeh, Mohammad khoshnevissan
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The study of the antibiotic consumption pattern in the production of animal originated food in Iran and its comparison to other countries
Fathollah Aalipour, Maryam Mirlohi, Mohammd Jalali
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Examination of Natamycin Content in Iranian Yoghurt Drink (Doogh) produced in dairy processing plants in Isfahan, Iran
Zahra Esfandiari, Mohammad Badiey, Mohammad Reza Maracy, Reza Sarhangpour, Elham Yazdani, Pooya Mahomoodian
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Survey of factors associated with fruit and vegetable Consumption among high school students’ using the Theory of Planned Behavior in Isfahan: 2011-2012
Parastoo Yarmohammadi, Gholamreza Sharifirad, Leila Azadbakht, Asyeh Pirzadeh, Parisa Yarmohammadi
Abstract -   Full Text (PDF)

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Effect of Dough Thickness and Pre-fermentation on Frozen Sangak Dough and Its Bread Quality
Sayyed Vahid Ayati, Nasser Hamdami, Parham Hosseini
Abstract -   Full Text (PDF)

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Study of Aflatoxin M1 Contamination in Iranian White Cheese Produced by Isfahan Dairy Factories using ELISA Technique
Mehdi Tarkesh Esfahani, Golnoush Madani, Parham Hosseini
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Effect of Lactobacillus plantarum A7 (KC355240.1) on cholesterol-level in vitro
Golnoush Madani, Maryam Mirlohi, Mahmood Yahay
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Antimicrobial effect of Saturejaba chtiarica essential oil in ground beef contaminated with pseudomonas aeruginosa during refrigerated period
Shohreh Dadfar, Maryam Mirlohi, Abdollah Ghasemi Pirbalouti
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The effect of purslane seeds on glycemic status and lipid profiles of type 2 diabetic patients: a randomized controlled cross-over trial
Elahe Zakizadeh, Shima Jazayeri, Elham Faghihimani, Mahmoodreza Gohari, Ahmad Esmaillzadeh
Abstract -   Full Text (PDF)

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Anti-diabetic effect of Prosopis farcta (Bank & Soland) J.F.Macbar extract in rats
Fariba Jafari, Mohsen Minaiyan, Manizhe Hoseyni-Baharanchi, Motahar Heidari-Beni
Abstract -   Full Text (PDF)

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Concentration of fluoride intake through water and tea consumption in Qom city residents in 2012; a cross-sectional study
Mehdi Asadi, Siamak Mohebi, Somayeh Behnamipour, Fatemeh Hasanpour, Mohammad Hozoori
Abstract -   Full Text (PDF)

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The association between major dietary pattern and diabetes type 2
Moorsa Zaroudi, Parvin Mirmiran, Akbar Fazel-tabarMalekshah, Mohammadreza Mirzaei, Ghasem Oveis, Nader Ahangar, Hosein Azadeh, Meir Hosein Seiedpour, Morteza Izadi, Ozra Akha, Jamsid Yazdani
Abstract -   Full Text (PDF)

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